Articles tagged with: food
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The writer Susan Musgrave discusses her new book which celebrates the food, people and history of the place she calls home, A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World (Whitecap, 2015), with Joseph Planta.
Two P's in a Podcast »
For the latest Two P’s in a Podcast, Jackie Pierre and Joseph Planta discuss refugees coming to Canada, a meatless diet, dating sites, and Judge Judy.
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The author and independent scholar Mark Pendergrast discusses his book, Beyond Fair Trade: How One Small Coffee Company Helped Transform a Hillside Village in Thailand (Greystone, 2015), the Akha people in Thailand, and the Doi Chaang Coffee Company based in Vancouver, with Joseph Planta.
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The writer Lindy Mechefske discusses her book, Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister (Goose Lane Editions, 2015), with Joseph Planta.
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The writer and teacher Alana Chernila discusses her new book, The Homemade Kitchen: Recipes for Cooking with Pleasure (Clarkson Potter, 2015), food and more, with Joseph Planta.
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One of the recent editions to the Bridge Ladies, the writer and broadcaster Julie Van Rosendaal discusses Best of Bridge Home Cooking: 250 Easy and Delicious Recipes (Robert Rose, 2015), with Joseph Planta.
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Butter Baked Goods’s Rosie Daykin discusses her new book, Butter Celebrates! A Year of Sweet Recipes to Share with Family and Friends (Appetite, 2015), with Joseph Planta.
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The author Carla Kelly discusses her new cookbook True to Your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal Pulp Press, 2015), with Joseph Planta.
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The bestselling author and butler school proprietor Charles MacPherson, discusses his new book The Pocket Butler: A Compact Guide to Modern Manners, Business Etiquette, and Everyday Entertaining (Appetite, 2015), with Joseph Planta.
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The blogger Emily Wight discusses her new cookbook, Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens (Arsenal Pulp Press, 2015) and more, with Joseph Planta.
