The award-winning author Timothy Taylor talks about food in Vancouver and his new book, Foodville: Biting Dispatches from a Food-Obsessed City (Nonvella, 2014), with Joseph Planta.

The writer Ian Coutts discusses his new book, The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer (Greystone, 2014), with Joseph Planta.

The executive chef at the Four Seasons Hotel in Vancouver, and founder of Chefs for Oceans, Ned Bell talks about his upcoming appearance at EAT! Vancouver this week, and his cycle across Canada for greater awareness on sustainable food, with Joseph Planta.

The chef, restauranteur, and television personality Vikram Vij talks about his restaurants, appearing at EAT! Vancouver, and more, with Joseph Planta.

The author Paul McMahon discusses his recent book, Feeding Frenzy: Land Grabs, Price Spikes, and the World Food Crisis (Greystone, 2014), with Joseph Planta.

The bestselling author, former triathlete, and plant-based nutrition authority, Brendan Brazier discusses his new book, Thrive Energy Cookbook: 150 Functional, Plant-Based Whole Food Recipes (Penguin, 2014), with Joseph Planta.

The writer Eufemia Fantetti discusses her debut collection of short stories, A Recipe for Disaster and Other Unlikely Tales of Love (Mother Tongue Publishing, 2013), and more, with Joseph Planta.

The bestselling author and Food Network chef Anna Olson discusses her upcoming appearance at the West Coast Christmas Show and Marketplace (22-24 November 2013 at the TRADEX in Abbotsford), holiday cooking, and more, with Joseph Planta.

The Georgia Straight’s Stephen Hui discusses vegan and vegetarian food in Vancouver, as his website Veg Coast celebrates its first anniversary, with Joseph Planta.

Lidia Bastianich, famed chef and television personality, discusses Italian cuisine, and her new book, Lidia’s Commonsense Italian Cooking (Appetite, 2013), with Joseph Planta.