Articles tagged with: cooking
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Nathalie Cooke, the associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures, talks to Joseph Planta about the new collection she’s edited, What’s to Eat? Entrée’s in Canadian Food History (McGill-Queen’s University Press, 2009), an informative and fascinating look at Canada’s foodways.
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Terry Walters joins Joseph Planta to discuss her new book, Clean Food: A Seasonal Guide to Eating Close to the Source with More than 200 Recipes for a Healthy and Sustainable You (Sterling Epicure, 2009).
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The popular and ubiquitous Radio-Canada and Food Network television personality, Ricardo Larrivée discusses his new bestselling cookbook, Ricardo: Meals for Every Occasion (Whitecap, 2009), with Joseph Planta.
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Weber spokesman, BBQ Naz, Naz Cavallaro talks about his forthcoming appearance at EAT! Vancouver this weekend, with Joseph Planta; also discussed are various barbecue tips, like how to bake a cake on a grill.
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New York City chef Andrew Carmellini and his wife, writer Gwen Hyman talk to Joseph Planta about their book Urban Italian: Simple Recipes and True Stories From a Life in Food (Bloomsbury, 2008).
