Articles tagged with: cooking
On The Line »
Meeru Dhalwala, who with her husband Vikram Vij, created and run the Vancouver restaurants Vij’s and Rangoli, talks to Joseph Planta, about their new book Vij’s at Home: Relax, Honey-The Warmth and Ease of Indian Cooking (Douglas & McIntyre, 2010).
On The Line »
Northern cooking is profiled and discussed with Michele Genest as she and Joseph Planta discuss her new book The Boreal Gourmet: Adventures in Northern Cooking (Lost Moose, 2010); and she previews her upcoming event in Vancouver on June 3rd at Barbara-Jo’s Books to Cooks.
On The Line »
The bestselling and legendary cookery author Anne Lindsay discusses her new book Lighthearted at Home: The Very Best of Anne Lindsay (Wiley, 2010), with Joseph Planta.
On The Line »
The author and journalist David Sax discusses his new book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (McClelland & Stewart, 2009), with Joseph Planta.
On The Line »
The celebrity chef, television personality and bestselling author Ken Kostick talks about his newest book, The $10 Gourmet: Restaurant Quality Meals that Won’t Break Your Budget (Whitecap, 2009), with Joseph Planta; as well they discuss his television partner Mary Jo Eustace, their programs, the secret to good fried rice, and his beloved dogs and their recent wedding.
On The Line »
The Victoria Times Colonist food columnist and food consultant Eric Akis talks about his latest book Everyone Can Cook for Celebrations: Seasonal Recipes for Festive Occasions (Whitecap, 2009), with Joseph Planta.
On The Line »
The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
On The Line »
The author and popular blogger La Carmina discusses her new book Cute Yummy Time: 70 Recipes for the Cutest Food You’ll Ever Eat (Perigee, 2009), with Joseph Planta; also discussed is her Scottish Fold cat Basil Farrow, as well as other aspects of Japanese and Asian culture and more.
On The Line »
The popular television personality, Michael Smith of Food Network Canada’s Chef Abroad, discusses his new book, The Best of Chef at Home: Essential Recipes for Today’s Kitchen (Whitecap, 2009), with Joseph Planta.
On The Line »
Food columnist at the Calgary Herald’s Swerve magazine, artist, and graduate from the French Culinary Institute, Pierre Lamielle talks food and his new book, Kitchen Scraps: A Humorous Illustrated Cookbook (Whitecap, 2009), with Joseph Planta.
