The author Carla Kelly discusses her new cookbook True to Your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal Pulp Press, 2015), with Joseph Planta.

The blogger Emily Wight discusses her new cookbook, Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens (Arsenal Pulp Press, 2015) and more, with Joseph Planta.

One of the original Bridge Ladies, Mary Halpen discusses the latest Bridge cookbook, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (Robert Rose, 2014), with Joseph Planta.

The author Ian Hemphill of Herbie’s Spices discusses the new cookbook, The Spice and Herb Bible (Third Edtion) (Robert Rose, 2014), with Joseph Planta.

The award-winning author Timothy Taylor talks about food in Vancouver and his new book, Foodville: Biting Dispatches from a Food-Obsessed City (Nonvella, 2014), with Joseph Planta.

The dietician and educator Barbara Allan discusses diabetes, prediabetes and the new book she’s co-authored with Johanna Burkhard, The Diabetes Prevention and Management Cookbook: Your 10-Step Plan for Nutrition and Lifestyle, with Joseph Planta.

The television personality and bestselling author Bal Arneson discusses Indian cuisine, and her appearance at EAT! Vancouver this week, with Joseph Planta.

The legendary television personality, known for the Galloping Gourmet, and bestselling author Graham Kerr discusses his career in television, food, cooking, and his forthcoming appearance at EAT! Vancouver, with Joseph Planta.

The author and chef Cory Parsons discusses his new cookbook Cooking with Cory: Inspirational Recipes for the Fearless Cook (Whitecap, 2010), food, as well as the diving accident that left him a quadriplegic, with Joseph Planta.

Bob Blumer, the Food Network television personality, discusses his new book Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette (Whitecap Books, 2010), with Joseph Planta.