Articles tagged with: food
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The bestselling and legendary cookery author Anne Lindsay discusses her new book Lighthearted at Home: The Very Best of Anne Lindsay (Wiley, 2010), with Joseph Planta.
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George Froehlich, editor of the Savvy Insider, veteran journalist and former television executive talks to Joseph Planta about the Savvy Insider, the abrupt departure of Tony Parsons from Global BC, restaurants to go to, and movies to see this holiday season.
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The author and journalist David Sax discusses his new book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (McClelland & Stewart, 2009), with Joseph Planta.
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The celebrity chef, television personality and bestselling author Ken Kostick talks about his newest book, The $10 Gourmet: Restaurant Quality Meals that Won’t Break Your Budget (Whitecap, 2009), with Joseph Planta; as well they discuss his television partner Mary Jo Eustace, their programs, the secret to good fried rice, and his beloved dogs and their recent wedding.
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Canada’s premiere wine writer, The Wine Guy, Tony Aspler talks to Joseph Planta about his new book, Tony Aspler’s Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Are (Random House Canada, 2009); as well, Aspler discusses his wine habits, what wine to serve with hot dogs, and his having had dinner at Rideau Hall recently with fellow guests, Charles and Camilla.
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The Victoria Times Colonist food columnist and food consultant Eric Akis talks about his latest book Everyone Can Cook for Celebrations: Seasonal Recipes for Festive Occasions (Whitecap, 2009), with Joseph Planta.
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The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
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The author and popular blogger La Carmina discusses her new book Cute Yummy Time: 70 Recipes for the Cutest Food You’ll Ever Eat (Perigee, 2009), with Joseph Planta; also discussed is her Scottish Fold cat Basil Farrow, as well as other aspects of Japanese and Asian culture and more.
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The popular television personality, Michael Smith of Food Network Canada’s Chef Abroad, discusses his new book, The Best of Chef at Home: Essential Recipes for Today’s Kitchen (Whitecap, 2009), with Joseph Planta.
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Food columnist at the Calgary Herald’s Swerve magazine, artist, and graduate from the French Culinary Institute, Pierre Lamielle talks food and his new book, Kitchen Scraps: A Humorous Illustrated Cookbook (Whitecap, 2009), with Joseph Planta.
