The activist and president of Community Food Centres Canada Nick Saul discusses food insecurity, poverty and his new book (co-written with Andrea Curtis) The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement (Random House, 2013), with Joseph Planta.

The New York Times investigative reporter and Pulitzer Prize winner Michael Moss discusses his new book, Salt Sugar Fat: How the Food Giants Hooked Us (Signal, 2013), with Joseph Planta.

The nutrition expert JJ Virgin discusses her new book, The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days (Harlequin, 2013), with Joseph Planta.

The dietician, nutritionist and bestselling author Leslie Beck discusses her new book, The Plant-Based Power Diet: 10 Simple Steps to a Healthier, Leaner, Energetic You (Penguin, 2013), with Joseph Planta.

Eleanor Boyle discusses her new book High Steaks: Why and How to Eat Less Meat (New Society Publishers, 2012), with Joseph Planta.

The restauranteur Chris Parry, co-owner of Fray discusses the eatery, the food, and its place on Fraser Street in Vancouver, with Joseph Planta.

The television personality, celebrity chef and author David Rocco discusses his programs, books, and his career, as well as his upcoming appearance at Eat! Vancouver, with Joseph Planta.

The bestselling author and noted naturopath Dr. Natasha Turner discusses her new book The Carb Sensitivity Program: Discover Which Carbs Will Curb Your Cravings, Control Your Appetite and Banish Belly Fat (Random House, 2012), with Joseph Planta.

The Globe and Mail’s West Coast restaurant critic Alexandra Gill discusses restaurant reviewing in Vancouver, and more with Joseph Planta.

The journalist and former Vancouver city councilor Peter Ladner discusses his new book The Urban Food Revolution: Changing the Way We Feed Cities (New Society, 2011), examples of ideal food production, as well he touches on the current municipal election campaign, with Joseph Planta