One of the original Bridge Ladies, Mary Halpen discusses the latest Bridge cookbook, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (Robert Rose, 2014), with Joseph Planta.

The author Ian Hemphill of Herbie’s Spices discusses the new cookbook, The Spice and Herb Bible (Third Edtion) (Robert Rose, 2014), with Joseph Planta.

The founder of Soup Sisters, Sharon Hapton discusses the new cookbook, The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook At Home (Appetite, 2014), with Joseph Planta.

The filmmaker Grant Baldwin discusses his documentary Just Eat It: A Food Waste Story, which screens at the Vancouver International Film Festival, food waste, and more, with Joseph Planta.

The award-winning author Timothy Taylor talks about food in Vancouver and his new book, Foodville: Biting Dispatches from a Food-Obsessed City (Nonvella, 2014), with Joseph Planta.

The writer Ian Coutts discusses his new book, The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer (Greystone, 2014), with Joseph Planta.

The executive chef at the Four Seasons Hotel in Vancouver, and founder of Chefs for Oceans, Ned Bell talks about his upcoming appearance at EAT! Vancouver this week, and his cycle across Canada for greater awareness on sustainable food, with Joseph Planta.

The chef, restauranteur, and television personality Vikram Vij talks about his restaurants, appearing at EAT! Vancouver, and more, with Joseph Planta.

The author Paul McMahon discusses his recent book, Feeding Frenzy: Land Grabs, Price Spikes, and the World Food Crisis (Greystone, 2014), with Joseph Planta.

The bestselling author, former triathlete, and plant-based nutrition authority, Brendan Brazier discusses his new book, Thrive Energy Cookbook: 150 Functional, Plant-Based Whole Food Recipes (Penguin, 2014), with Joseph Planta.