Articles tagged with: food
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The journalist Ann Hui, of the Globe and Mail, discusses her new book Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
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The author and home economist Emily Richards discusses the new book she’s co-authored (with Sylvia Kong) The Best of Bridge: Weekday Suppers (Robert Rose, 2018), with Joseph Planta.
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The founder of Soup Sisters Sharon Hapton discusses soup and the new cookbook she’s edited The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages (Appetite, 2017), with Joseph Planta.
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The author Emily Wight discusses her new book, Dutch Feast (Arsenal Pulp, 2017), the first cookbook published in about 30 years on Dutch cuisine, with Joseph Planta; they discuss its flavours, influences and more.
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The acclaimed journalist and bestselling author Jan Wong discusses her new memoir Apron Strings: Navigating Food and Family in France, Italy, and China (Goose Lane, 2017), with Joseph Planta.
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The writer and whisky expert Davin De Kergommeaux discusses his book, Canadian Whisky: The New Portable Expert, Second Edition (Appetite, 2017), the surfeit of distillers big and micro across Canada, especially here in British Columbia, with Joseph Planta.
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The restaurateur and writer Jen Agg discusses her memoir I Hear She’s A Real Bitch (Doubleday, 2017), sexism, the restaurant business, and more, with Joseph Planta.
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The bestselling author and food writer Julie Van Rosendaal discusses Best of Bridge: Sunday Suppers (Robert Rose, 2017), the latest in the Bridge series featuring a variety of recipes, with Joseph Planta.
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The writer and Vancouver Sun reporter Randy Shore discusses the new book written by him and his wife Darcy, Home and Away: Simple, Delicious Recipes Inspired by the World’s Cafés, Bistros, and Diners (Arsenal Pulp Press, 2017).
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The writer and assistant professor at the University of Pittsburgh-Johnstown Marissa Landrigan, discusses her new book The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food (Greystone, 2017), with Joseph Planta.
