Articles tagged with: food
On The Line »
The award-winning writer and journalist andrea bennett discusses their new book Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence (ECW Press, 2024), with Joseph Planta.
On The Line »
The filmmaker Mads K. Baekkevold discusses his debut feature having its world premiere at the Vancouver International Film Festival, a film looking at the life, work and identity of chef Hidekazu Tojo, The Chef and the Daruma, with Joseph Planta.
On The Line »
The writer Lindy Mechefske talks about her new book Walk, Eat, Repeat: Culinary Adventures on the Camino de Santiago (Goose Lane Editions, 2024), with Joseph Planta.
On The Line »
The filmmaker Rachel Epstein discusses her new documentary The Anarchist Lunch, playing at DOXA this week, with Joseph Planta.
On The Line »
The bestselling author and popular food personality Candice Hutchings discusses her recent book The Edgy Veg Easy Eats (Robert Rose, 2022), with Joseph Planta.
On The Line »
The award-winning writer and food journalist David Joachim discusses the third edition of his bestselling The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques (Robert Rose, 2022), with Joseph Planta.
On The Line »
The award-winning food and travel writer Sylvie Bigar discusses her new memoir Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardie Grant Books, 2022), with Joseph Planta.
On The Line »
The filmmaker Joella Cabalu discusses the new film she’s directed, Koto: The Last Service, that debuts at DOXA: Documentary Film Festival (06-16 May 2021); the film documents the closing of a longtime Campbell River Japanese restaurant, its family at the heart of the film, and the community around it, with Joseph Planta.
On The Line »
The Pulitzer Prize-winning journalist and bestselling author Michael Moss discusses his new book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Signal, 2021), with Joseph Planta.
On The Line »
The chef and activist Joshna Maharaj discusses her new book Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions (ECW Press, 2020), with Joseph Planta.
