The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
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Fresh with Anna Olson by Anna Olson. (Greystone, 2009) Click to buy this book from Amazon.ca: Fresh [1] |
Text of introduction by Joseph Planta:
I am Planta: On the Line. This is THECOMMENTARY.CA.
Anna Olson joins me now. The popular Food Network star, has a new book out, Fresh with Anna Olson. It’s the name of her popular program as well, and in it she has inspired recipes for all seasons. She features a lot of local ingredients which is important, and the dishes featured in the book are good to look at, and at a glance easy to make. Her previous books including In the Kitchen with Anna, Sugar, and Another Cup of Sugar all bestsellers. Her website is www.annaolson.com [2]. This book is published by Whitecap. Please welcome to the Planta: On the Line program, Anna Olson; Good morning, Ms. Olson.
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