The author and home economist Emily Richards discusses the new book she’s co-authored (with Sylvia Kong) The Best of Bridge: Weekday Suppers (Robert Rose, 2018), with Joseph Planta.
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The Best of Bridge: Weekday Suppers by Emily Richards and Sylvia Kong (Robert Rose, 2018).
Click to buy this book from Amazon.ca: Weekend Suppers [1] |
Text of introduction by Joseph Planta:
I am Planta: On the Line, in Vancouver, at TheCommentary.ca.
The Best of Bridge has a new book out, another one of those great recipe collections: Weekday Suppers. There are 175 all-new simple recipes that will have you cooking gourmet every night a week, all easy, all timely, and all delicious if you see the resulting photographs. A lot of us order in or eat out because we haven’t got the time or the inclination to cook. This book disabuses us of the notion that it does take a lot of time to whip something up. Both the authors of the book Emily Richards and Sylvia Kong, new to the Best of Bridge, suggest we can simplify a lot of the methods, like using a sheet pan or a pressure cooker or doing some dishes in one-pot. I’ll get Ms. Richards, who joins me now, to tell us about what we can all do, perhaps even tonight. Emily Richards is a cookbook author, home economist, recipe developer, television host, brand ambassador, and blogger. She lives in Guelph, but she joined me from here in Vancouver last week. Visit www.bestofbridge.com [2]. This new book is published by Robert Rose. Please welcome to the Planta: On the Line program, Emily Richards; Ms. Richards, good morning.
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