Articles tagged with: food
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The writer and teacher Alana Chernila discusses her new book, The Homemade Kitchen: Recipes for Cooking with Pleasure (Clarkson Potter, 2015), food and more, with Joseph Planta.
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One of the recent editions to the Bridge Ladies, the writer and broadcaster Julie Van Rosendaal discusses Best of Bridge Home Cooking: 250 Easy and Delicious Recipes (Robert Rose, 2015), with Joseph Planta.
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Butter Baked Goods’s Rosie Daykin discusses her new book, Butter Celebrates! A Year of Sweet Recipes to Share with Family and Friends (Appetite, 2015), with Joseph Planta.
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The author Carla Kelly discusses her new cookbook True to Your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal Pulp Press, 2015), with Joseph Planta.
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The bestselling author and butler school proprietor Charles MacPherson, discusses his new book The Pocket Butler: A Compact Guide to Modern Manners, Business Etiquette, and Everyday Entertaining (Appetite, 2015), with Joseph Planta.
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The blogger Emily Wight discusses her new cookbook, Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens (Arsenal Pulp Press, 2015) and more, with Joseph Planta.
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One of the original Bridge Ladies, Mary Halpen discusses the latest Bridge cookbook, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (Robert Rose, 2014), with Joseph Planta.
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The author Ian Hemphill of Herbie’s Spices discusses the new cookbook, The Spice and Herb Bible (Third Edtion) (Robert Rose, 2014), with Joseph Planta.
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The founder of Soup Sisters, Sharon Hapton discusses the new cookbook, The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook At Home (Appetite, 2014), with Joseph Planta.
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The filmmaker Grant Baldwin discusses his documentary Just Eat It: A Food Waste Story, which screens at the Vancouver International Film Festival, food waste, and more, with Joseph Planta.