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Articles tagged with: food

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[22 Oct 2015]

The author Carla Kelly discusses her new cookbook True to Your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal Pulp Press, 2015), with Joseph Planta.

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[3 Jun 2015]

The bestselling author and butler school proprietor Charles MacPherson, discusses his new book The Pocket Butler: A Compact Guide to Modern Manners, Business Etiquette, and Everyday Entertaining (Appetite, 2015), with Joseph Planta.

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[24 Apr 2015]

The blogger Emily Wight discusses her new cookbook, Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens (Arsenal Pulp Press, 2015) and more, with Joseph Planta.

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[12 Dec 2014]

One of the original Bridge Ladies, Mary Halpen discusses the latest Bridge cookbook, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (Robert Rose, 2014), with Joseph Planta.

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[23 Oct 2014]

The author Ian Hemphill of Herbie’s Spices discusses the new cookbook, The Spice and Herb Bible (Third Edtion) (Robert Rose, 2014), with Joseph Planta.

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[14 Oct 2014]

The founder of Soup Sisters, Sharon Hapton discusses the new cookbook, The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook At Home (Appetite, 2014), with Joseph Planta.

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[26 Sep 2014]

The filmmaker Grant Baldwin discusses his documentary Just Eat It: A Food Waste Story, which screens at the Vancouver International Film Festival, food waste, and more, with Joseph Planta.

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[27 Jun 2014]

The award-winning author Timothy Taylor talks about food in Vancouver and his new book, Foodville: Biting Dispatches from a Food-Obsessed City (Nonvella, 2014), with Joseph Planta.

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[9 Jun 2014]

The writer Ian Coutts discusses his new book, The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer (Greystone, 2014), with Joseph Planta.

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[28 May 2014]

The executive chef at the Four Seasons Hotel in Vancouver, and founder of Chefs for Oceans, Ned Bell talks about his upcoming appearance at EAT! Vancouver this week, and his cycle across Canada for greater awareness on sustainable food, with Joseph Planta.