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Articles tagged with: food

On The Line »

[19 Oct 2016]

The writer Alex Prud’homme, grand-nephew of Paul and Julia Child, discusses his new book The French Chef in America: Julia Child’s Second Act (Appetite, 2016), with Joseph Planta.

On The Line »

[7 Oct 2016]

The writer Sue Duncan and one of the new Bridge Ladies, discusses The Best of Bridge: The Family Slow Cooker (Robert Rose, 2016), with Joseph Planta.

On The Line »

[29 Jun 2016]

The chef and writer Theresa Carle-Sanders discusses her new book Outlander Kitchen: The Official Outlander Companion Cookbook (Delacorte Press, 2016), with Joseph Planta.

On The Line »

[20 Jun 2016]

The author and activist Lori Weidenhammer discusses her new book Victory Gardens for Bees: A DIY Guide to Saving the Bees (Douglas & McIntyre, 2016), with Joseph Planta.

On The Line »

[11 Apr 2016]

The author Dan Jason discusses his new book, The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils (Douglas & McIntyre, 2016), and seeds, with Joseph Planta.

Two P's in a Podcast »

[14 Mar 2016]

The March 14th Two P’s in a Podcast features Jackie Pierre and Joseph Planta discussing daylight savings time, Filipino food, Erica Johnson, and more.

On The Line »

[23 Dec 2015]

The writer Susan Musgrave discusses her new book which celebrates the food, people and history of the place she calls home, A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World (Whitecap, 2015), with Joseph Planta.

Two P's in a Podcast »

[30 Nov 2015]

For the latest Two P’s in a Podcast, Jackie Pierre and Joseph Planta discuss refugees coming to Canada, a meatless diet, dating sites, and Judge Judy.

On The Line »

[20 Nov 2015]

The author and independent scholar Mark Pendergrast discusses his book, Beyond Fair Trade: How One Small Coffee Company Helped Transform a Hillside Village in Thailand (Greystone, 2015), the Akha people in Thailand, and the Doi Chaang Coffee Company based in Vancouver, with Joseph Planta.

On The Line »

[19 Nov 2015]

The writer Lindy Mechefske discusses her book, Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister (Goose Lane Editions, 2015), with Joseph Planta.