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Articles tagged with: food

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[20 Nov 2015]

The author and independent scholar Mark Pendergrast discusses his book, Beyond Fair Trade: How One Small Coffee Company Helped Transform a Hillside Village in Thailand (Greystone, 2015), the Akha people in Thailand, and the Doi Chaang Coffee Company based in Vancouver, with Joseph Planta.

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[19 Nov 2015]

The writer Lindy Mechefske discusses her book, Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister (Goose Lane Editions, 2015), with Joseph Planta.

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[6 Nov 2015]

The writer and teacher Alana Chernila discusses her new book, The Homemade Kitchen: Recipes for Cooking with Pleasure (Clarkson Potter, 2015), food and more, with Joseph Planta.

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[29 Oct 2015]

One of the recent editions to the Bridge Ladies, the writer and broadcaster Julie Van Rosendaal discusses Best of Bridge Home Cooking: 250 Easy and Delicious Recipes (Robert Rose, 2015), with Joseph Planta.

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[26 Oct 2015]

Butter Baked Goods’s Rosie Daykin discusses her new book, Butter Celebrates! A Year of Sweet Recipes to Share with Family and Friends (Appetite, 2015), with Joseph Planta.

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[22 Oct 2015]

The author Carla Kelly discusses her new cookbook True to Your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal Pulp Press, 2015), with Joseph Planta.

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[3 Jun 2015]

The bestselling author and butler school proprietor Charles MacPherson, discusses his new book The Pocket Butler: A Compact Guide to Modern Manners, Business Etiquette, and Everyday Entertaining (Appetite, 2015), with Joseph Planta.

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[24 Apr 2015]

The blogger Emily Wight discusses her new cookbook, Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens (Arsenal Pulp Press, 2015) and more, with Joseph Planta.

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[12 Dec 2014]

One of the original Bridge Ladies, Mary Halpen discusses the latest Bridge cookbook, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions (Robert Rose, 2014), with Joseph Planta.

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[23 Oct 2014]

The author Ian Hemphill of Herbie’s Spices discusses the new cookbook, The Spice and Herb Bible (Third Edtion) (Robert Rose, 2014), with Joseph Planta.