Articles tagged with: food
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Meeru Dhalwala, who with her husband Vikram Vij, created and run the Vancouver restaurants Vij’s and Rangoli, talks to Joseph Planta, about their new book Vij’s at Home: Relax, Honey-The Warmth and Ease of Indian Cooking (Douglas & McIntyre, 2010).
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Northern cooking is profiled and discussed with Michele Genest as she and Joseph Planta discuss her new book The Boreal Gourmet: Adventures in Northern Cooking (Lost Moose, 2010); and she previews her upcoming event in Vancouver on June 3rd at Barbara-Jo’s Books to Cooks.
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The author of Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology As We Know It, Peter Nowak, the senior science and technology reporter at CBC News Online discusses his new book, with Joseph Planta.
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The bestselling and legendary cookery author Anne Lindsay discusses her new book Lighthearted at Home: The Very Best of Anne Lindsay (Wiley, 2010), with Joseph Planta.
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George Froehlich, editor of the Savvy Insider, veteran journalist and former television executive talks to Joseph Planta about the Savvy Insider, the abrupt departure of Tony Parsons from Global BC, restaurants to go to, and movies to see this holiday season.
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The author and journalist David Sax discusses his new book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (McClelland & Stewart, 2009), with Joseph Planta.
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The celebrity chef, television personality and bestselling author Ken Kostick talks about his newest book, The $10 Gourmet: Restaurant Quality Meals that Won’t Break Your Budget (Whitecap, 2009), with Joseph Planta; as well they discuss his television partner Mary Jo Eustace, their programs, the secret to good fried rice, and his beloved dogs and their recent wedding.
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Canada’s premiere wine writer, The Wine Guy, Tony Aspler talks to Joseph Planta about his new book, Tony Aspler’s Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Are (Random House Canada, 2009); as well, Aspler discusses his wine habits, what wine to serve with hot dogs, and his having had dinner at Rideau Hall recently with fellow guests, Charles and Camilla.
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The Victoria Times Colonist food columnist and food consultant Eric Akis talks about his latest book Everyone Can Cook for Celebrations: Seasonal Recipes for Festive Occasions (Whitecap, 2009), with Joseph Planta.
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The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
