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Articles tagged with: food

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[16 Oct 2017]

The bestselling author and food writer Julie Van Rosendaal discusses Best of Bridge: Sunday Suppers (Robert Rose, 2017), the latest in the Bridge series featuring a variety of recipes, with Joseph Planta.

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[1 May 2017]

The writer and Vancouver Sun reporter Randy Shore discusses the new book written by him and his wife Darcy, Home and Away: Simple, Delicious Recipes Inspired by the World’s Cafés, Bistros, and Diners (Arsenal Pulp Press, 2017).

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[26 Apr 2017]

The writer and assistant professor at the University of Pittsburgh-Johnstown Marissa Landrigan, discusses her new book The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food (Greystone, 2017), with Joseph Planta.

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[13 Apr 2017]

The holistic nutritionist and author Joy McCarthy talks about her book Joyous Detox: Your Complete Plan and Cookbook to Be Vibrant Every Day (Penguin, 2016), and more, with Joseph Planta.

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[15 Mar 2017]

Dan Jason of Salt Spring Seeds discusses the release of a revised edition of his 1971 book, Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature (Harbour Publishing, 2017), with Joseph Planta.

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[19 Dec 2016]

Corin Mullins, CEO and co-founder of HapiFoods Group Inc., discusses the Holy Crap cereals, and the new book, The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes (Douglas & McIntyre, 2016), with Joseph Planta.

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[9 Nov 2016]

The legendary brewmaster, consultant, and writer Frank Appleton discusses his new memoir, Brewing Revolution: Pioneering the Craft Beer Movement (Harbour Publishing, 2016), with Joseph Planta.

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[19 Oct 2016]

The writer Alex Prud’homme, grand-nephew of Paul and Julia Child, discusses his new book The French Chef in America: Julia Child’s Second Act (Appetite, 2016), with Joseph Planta.

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[7 Oct 2016]

The writer Sue Duncan and one of the new Bridge Ladies, discusses The Best of Bridge: The Family Slow Cooker (Robert Rose, 2016), with Joseph Planta.

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[29 Jun 2016]

The chef and writer Theresa Carle-Sanders discusses her new book Outlander Kitchen: The Official Outlander Companion Cookbook (Delacorte Press, 2016), with Joseph Planta.