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Articles tagged with: food

On The Line »

[15 Mar 2017]

Dan Jason of Salt Spring Seeds discusses the release of a revised edition of his 1971 book, Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature (Harbour Publishing, 2017), with Joseph Planta.

On The Line »

[19 Dec 2016]

Corin Mullins, CEO and co-founder of HapiFoods Group Inc., discusses the Holy Crap cereals, and the new book, The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes (Douglas & McIntyre, 2016), with Joseph Planta.

On The Line »

[9 Nov 2016]

The legendary brewmaster, consultant, and writer Frank Appleton discusses his new memoir, Brewing Revolution: Pioneering the Craft Beer Movement (Harbour Publishing, 2016), with Joseph Planta.

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[19 Oct 2016]

The writer Alex Prud’homme, grand-nephew of Paul and Julia Child, discusses his new book The French Chef in America: Julia Child’s Second Act (Appetite, 2016), with Joseph Planta.

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[7 Oct 2016]

The writer Sue Duncan and one of the new Bridge Ladies, discusses The Best of Bridge: The Family Slow Cooker (Robert Rose, 2016), with Joseph Planta.

On The Line »

[29 Jun 2016]

The chef and writer Theresa Carle-Sanders discusses her new book Outlander Kitchen: The Official Outlander Companion Cookbook (Delacorte Press, 2016), with Joseph Planta.

On The Line »

[20 Jun 2016]

The author and activist Lori Weidenhammer discusses her new book Victory Gardens for Bees: A DIY Guide to Saving the Bees (Douglas & McIntyre, 2016), with Joseph Planta.

On The Line »

[11 Apr 2016]

The author Dan Jason discusses his new book, The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils (Douglas & McIntyre, 2016), and seeds, with Joseph Planta.

Two P's in a Podcast »

[14 Mar 2016]

The March 14th Two P’s in a Podcast features Jackie Pierre and Joseph Planta discussing daylight savings time, Filipino food, Erica Johnson, and more.

On The Line »

[23 Dec 2015]

The writer Susan Musgrave discusses her new book which celebrates the food, people and history of the place she calls home, A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World (Whitecap, 2015), with Joseph Planta.