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Articles tagged with: food

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[24 Jan 2023]

The bestselling author and popular food personality Candice Hutchings discusses her recent book The Edgy Veg Easy Eats (Robert Rose, 2022), with Joseph Planta.

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[8 Dec 2022]

The award-winning writer and food journalist David Joachim discusses the third edition of his bestselling The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques (Robert Rose, 2022), with Joseph Planta.

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[22 Sep 2022]

The award-winning food and travel writer Sylvie Bigar discusses her new memoir Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardie Grant Books, 2022), with Joseph Planta.

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[5 May 2021]

The filmmaker Joella Cabalu discusses the new film she’s directed, Koto: The Last Service, that debuts at DOXA: Documentary Film Festival (06-16 May 2021); the film documents the closing of a longtime Campbell River Japanese restaurant, its family at the heart of the film, and the community around it, with Joseph Planta.

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[24 Mar 2021]

The Pulitzer Prize-winning journalist and bestselling author Michael Moss discusses his new book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Signal, 2021), with Joseph Planta.

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[13 May 2020]

The chef and activist Joshna Maharaj discusses her new book Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions (ECW Press, 2020), with Joseph Planta.

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[18 Mar 2019]

The journalist Ann Hui, of the Globe and Mail, discusses her new book Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants

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[19 Oct 2018]

The author and home economist Emily Richards discusses the new book she’s co-authored (with Sylvia Kong) The Best of Bridge: Weekday Suppers (Robert Rose, 2018), with Joseph Planta.

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[15 Nov 2017]

The founder of Soup Sisters Sharon Hapton discusses soup and the new cookbook she’s edited The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages (Appetite, 2017), with Joseph Planta.

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[13 Nov 2017]

The author Emily Wight discusses her new book, Dutch Feast (Arsenal Pulp, 2017), the first cookbook published in about 30 years on Dutch cuisine, with Joseph Planta; they discuss its flavours, influences and more.