Home » Archive

Articles tagged with: food

On The Line »

[15 Nov 2017]

The founder of Soup Sisters Sharon Hapton discusses soup and the new cookbook she’s edited The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages (Appetite, 2017), with Joseph Planta.

On The Line »

[13 Nov 2017]

The author Emily Wight discusses her new book, Dutch Feast (Arsenal Pulp, 2017), the first cookbook published in about 30 years on Dutch cuisine, with Joseph Planta; they discuss its flavours, influences and more.

On The Line »

[2 Nov 2017]

The acclaimed journalist and bestselling author Jan Wong discusses her new memoir Apron Strings: Navigating Food and Family in France, Italy, and China (Goose Lane, 2017), with Joseph Planta.

On The Line »

[31 Oct 2017]

The writer and whisky expert Davin De Kergommeaux discusses his book, Canadian Whisky: The New Portable Expert, Second Edition (Appetite, 2017), the surfeit of distillers big and micro across Canada, especially here in British Columbia, with Joseph Planta.

On The Line »

[25 Oct 2017]

The restaurateur and writer Jen Agg discusses her memoir I Hear She’s A Real Bitch (Doubleday, 2017), sexism, the restaurant business, and more, with Joseph Planta.

On The Line »

[16 Oct 2017]

The bestselling author and food writer Julie Van Rosendaal discusses Best of Bridge: Sunday Suppers (Robert Rose, 2017), the latest in the Bridge series featuring a variety of recipes, with Joseph Planta.

On The Line »

[1 May 2017]

The writer and Vancouver Sun reporter Randy Shore discusses the new book written by him and his wife Darcy, Home and Away: Simple, Delicious Recipes Inspired by the World’s Cafés, Bistros, and Diners (Arsenal Pulp Press, 2017).

On The Line »

[26 Apr 2017]

The writer and assistant professor at the University of Pittsburgh-Johnstown Marissa Landrigan, discusses her new book The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food (Greystone, 2017), with Joseph Planta.

On The Line »

[13 Apr 2017]

The holistic nutritionist and author Joy McCarthy talks about her book Joyous Detox: Your Complete Plan and Cookbook to Be Vibrant Every Day (Penguin, 2016), and more, with Joseph Planta.

On The Line »

[15 Mar 2017]

Dan Jason of Salt Spring Seeds discusses the release of a revised edition of his 1971 book, Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature (Harbour Publishing, 2017), with Joseph Planta.