Articles tagged with: cooking
On The Line »
The legendary television personality, known for the Galloping Gourmet, and bestselling author Graham Kerr discusses his career in television, food, cooking, and his forthcoming appearance at EAT! Vancouver, with Joseph Planta.
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The author and chef Cory Parsons discusses his new cookbook Cooking with Cory: Inspirational Recipes for the Fearless Cook (Whitecap, 2010), food, as well as the diving accident that left him a quadriplegic, with Joseph Planta.
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Bob Blumer, the Food Network television personality, discusses his new book Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette (Whitecap Books, 2010), with Joseph Planta.
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Meeru Dhalwala, who with her husband Vikram Vij, created and run the Vancouver restaurants Vij’s and Rangoli, talks to Joseph Planta, about their new book Vij’s at Home: Relax, Honey-The Warmth and Ease of Indian Cooking (Douglas & McIntyre, 2010).
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Northern cooking is profiled and discussed with Michele Genest as she and Joseph Planta discuss her new book The Boreal Gourmet: Adventures in Northern Cooking (Lost Moose, 2010); and she previews her upcoming event in Vancouver on June 3rd at Barbara-Jo’s Books to Cooks.
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The bestselling and legendary cookery author Anne Lindsay discusses her new book Lighthearted at Home: The Very Best of Anne Lindsay (Wiley, 2010), with Joseph Planta.
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The author and journalist David Sax discusses his new book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (McClelland & Stewart, 2009), with Joseph Planta.
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The celebrity chef, television personality and bestselling author Ken Kostick talks about his newest book, The $10 Gourmet: Restaurant Quality Meals that Won’t Break Your Budget (Whitecap, 2009), with Joseph Planta; as well they discuss his television partner Mary Jo Eustace, their programs, the secret to good fried rice, and his beloved dogs and their recent wedding.
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The Victoria Times Colonist food columnist and food consultant Eric Akis talks about his latest book Everyone Can Cook for Celebrations: Seasonal Recipes for Festive Occasions (Whitecap, 2009), with Joseph Planta.
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The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
