Articles tagged with: cooking
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The author and journalist David Sax discusses his new book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (McClelland & Stewart, 2009), with Joseph Planta.
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The celebrity chef, television personality and bestselling author Ken Kostick talks about his newest book, The $10 Gourmet: Restaurant Quality Meals that Won’t Break Your Budget (Whitecap, 2009), with Joseph Planta; as well they discuss his television partner Mary Jo Eustace, their programs, the secret to good fried rice, and his beloved dogs and their recent wedding.
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The Victoria Times Colonist food columnist and food consultant Eric Akis talks about his latest book Everyone Can Cook for Celebrations: Seasonal Recipes for Festive Occasions (Whitecap, 2009), with Joseph Planta.
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The bestselling author and Food Network star Anna Olson talks to Joseph Planta about her new book, Fresh with Anna Olson (Whitecap, 2009), the television show she hosts, and a lot of the food we can eat this fall season, as featured in her book.
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The author and popular blogger La Carmina discusses her new book Cute Yummy Time: 70 Recipes for the Cutest Food You’ll Ever Eat (Perigee, 2009), with Joseph Planta; also discussed is her Scottish Fold cat Basil Farrow, as well as other aspects of Japanese and Asian culture and more.
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The popular television personality, Michael Smith of Food Network Canada’s Chef Abroad, discusses his new book, The Best of Chef at Home: Essential Recipes for Today’s Kitchen (Whitecap, 2009), with Joseph Planta.
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Food columnist at the Calgary Herald’s Swerve magazine, artist, and graduate from the French Culinary Institute, Pierre Lamielle talks food and his new book, Kitchen Scraps: A Humorous Illustrated Cookbook (Whitecap, 2009), with Joseph Planta.
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Nathalie Cooke, the associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures, talks to Joseph Planta about the new collection she’s edited, What’s to Eat? Entrée’s in Canadian Food History (McGill-Queen’s University Press, 2009), an informative and fascinating look at Canada’s foodways.
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Terry Walters joins Joseph Planta to discuss her new book, Clean Food: A Seasonal Guide to Eating Close to the Source with More than 200 Recipes for a Healthy and Sustainable You (Sterling Epicure, 2009).
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The popular and ubiquitous Radio-Canada and Food Network television personality, Ricardo Larrivée discusses his new bestselling cookbook, Ricardo: Meals for Every Occasion (Whitecap, 2009), with Joseph Planta.
