The bestselling author and Food Network chef Anna Olson discusses her upcoming appearance at the West Coast Christmas Show and Marketplace (22-24 November 2013 at the TRADEX in Abbotsford), holiday cooking, and more, with Joseph Planta.
Text of introduction by Joseph Planta:
I am Planta: On the Line, in Vancouver, at TheCommentary.ca.
Anna Olson joins me again. The Food Network star and bestselling author is headlining the West Coast Christmas Show and Marketplace. That’s later this week, 22, 23, and 24 November 2013 at the TRADEX in Abbotsford. The show highlights gifts from artisans as well as commercial enterprises. There’s all sorts of ideas for the holiday season, stuff to buy, eat, and give this year. Ms. Olson will be at the Home for the Holidays Stage, where she’ll show visitors ideas for our Christmas dinner tables. Anna Olson is the host of Food Network Canada’s Bake with Anna Olson. Her other programs, Sugar and Fresh have been seen in over 40 countries around the world. Her most recent book, Back to Baking, is her seventh bestselling cookbook. She was last on four years ago for her book, Fresh. Visit www.annaolson.ca [1] for more, including the new Olson Recipe Generator App, which works on one’s various devices. Visit www.westcoastchristmasshow.com [2] for more as well. Please welcome back to the Planta: On the Line program, Anna Olson; Ms. Olson, good morning.
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