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Graham Kerr

10 May 2011 | Email This Post Email This Post | Print This Post Print This Post

The legendary television personality, known for the Galloping Gourmet, and bestselling author Graham Kerr discusses his career in television, food, cooking, and his forthcoming appearance at EAT! Vancouver, with Joseph Planta.


Text of introduction by Joseph Planta:

I am Planta: On the Line, in Vancouver at TheCommentary.ca.

I’m very pleased to be joined now by Graham Kerr. Internationally known for his legendary television program, The Galloping Gourmet, Mr. Kerr has been on television since 1960 in the United Kingdom, Australia, New Zealand, the United States, here in Canada, and around the world. He is also a bestselling author, and an award-winning culinary personality. Next month, here in Vancouver, Mr. Kerr will be one of the personalities headlining the EAT! Vancouver Food and Cooking Festival, June 10th, 11th, and 12th. Check out their website at www.eat-vancouver.com for more information. The Galloping Gourmet program was known for its humour and generous use of butter, cream, fat and alcohol. Now, Mr. Kerr and his wife Treena, who produced the television programs are promoting less hedonistic values. I’ll ask him about his goals to increase vegetable and fruit consumption and reduce portion sizes. His website is at www.grahamkerr.com. His latest book is called Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden. From Mount Vernon, Washington, please welcome to the Planta: On the Line program, Graham Kerr; Good morning, Mr. Kerr.

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