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Claire Tansey

12 November 2010 | Email This Post Email This Post | Print This Post Print This Post

Chatelaine magazine’s food editor, Claire Tansey discusses Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen (Wiley, 2010), with Joseph Planta.

Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen. (Wiley, 2010)

Click to buy this book from Amazon.ca: Modern Classics

Text of introduction by Joseph Planta:

I am Planta: On the Line. In Vancouver, this is THECOMMENTARY.CA.

Soon the holiday season will be upon us, and we’re going to need to get Christmas gifts and the sort. A great gift idea is the new cookbook from Chatelaine magazine: Modern Classics. With over 250 recipes from the magazine’s test kitchen, there’s something for everyone and every situation. Say you’re coming home from work and need something fast and easy, or if you’re planning a dinner for group of guests—you’ll find that here. Chatelaine’s Claire Tansey is in Vancouver now to talk about the book. She joined the magazine as its food editor earlier this year. With her associates, the test kitchen at Chatelaine develops and tests over 500 recipes a year. Before joining the magazine she’s worked as a chef, writer, critic and developer, and her work has appeared in sundry publications. Modern Classics is published by Wiley. Please welcome to the Planta: On th Line program, Claire Tansey; Good morning, Ms. Tansey.