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Anne Lindsay

5 April 2010 | Email This Post Email This Post | Print This Post Print This Post

The bestselling and legendary cookery author Anne Lindsay discusses her new book Lighthearted at Home: The Very Best of Anne Lindsay (Wiley, 2010), with Joseph Planta.


Lighthearted at Home: The Very Best of Anne Lindsay by Anne Lindsay. (Wiley, 2010) Click to buy this book from Amazon.ca: Lighthearted at Home

Text of introduction by Joseph Planta:

I am Planta: On the Line. This is THECOMMENTARY.CA.

Anne Lindsay joins me now. She’s the bestselling, popular culinary personality. Her cook books have sold well over two million copies in this country and beyond. She’s got a new book, Lighthearted at Home: The Very Best of Anne Lindsay. It’s a big book, full of delicious recipes, some 500 of them, complete with a nutritional analysis, all approved by the dieticians at the Heart and Stroke Foundation. There’s something for everyone and every occasion here, and the amateur cook that I am, I found it easy to read and simple enough to follow. There are great menu planning ideas, and photos. It’s a necessary book to have, no matter your cooking skill set, whether you’re a seasoned chef, or not. Anne Lindsay has long appeared in Canadian newspapers and magazines, as well as in the electronic press. She was named to the Order of Canada in 2003 for her achievements. Lighthearted at Home is published by Wiley. Her website is www.annelindsay.com. Please welcome to the Planta: On the Line program, Anne Lindsay; Good morning, Ms. Lindsay.

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