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Michael Smith

3 November 2009 | Email This Post Email This Post | Print This Post Print This Post

The popular television personality, Michael Smith of Food Network Canada’s Chef Abroad, discusses his new book, The Best of Chef at Home: Essential Recipes for Today’s Kitchen (Whitecap, 2009), with Joseph Planta.


The Best of Chef at Home: Essential Recipes for Today’s Kitchen by Michael Smith. (Whitecap, 2009) Click to buy this book from Amazon.ca: The Best of Chef at Home

Text of introduction by Joseph Planta:

I am Planta: On the Line. This is THECOMMENTARY.CA.

The popular television Chef Michael Smith joins me now. The host of the Food Network Canada’s Chef at Home, Chef at Large, and the Inn Chef is here with a new book, The Best of Chef at Home: Essential Recipes for Today’s Kitchen. It’s a gorgeously photographed book, containing easy, simple recipes. They also allow for some ‘freestyling,’ where one could make additions owning to circumstance or whatever is in our kitchen or pantry. Michael Smith’s new series, Chef Abroad just had its second season premiere, and sometime next year, I understand he’ll be on Iron Chef America. His previous books include Chef at Home, which was a bestseller. This book is published by Whitecap. He lives on Prince Edward Island, but joins me from here in Vancouver. Please welcome to the Planta: On the Line program, Michael Smith; Good morning, Chef Smith.

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